Friday, March 7, 2008

Betsy's Loaded Chicken Breasts


4 large chicken breasts
1½ cups water
1 stick butter (softened)
8 ounces sour cream
12 ounces shredded cheddar cheese
1 tablespoon chives
12 strips bacon (cooked/crumbled)

1.) In a large skillet, cook chicken breasts in water for 8-10 minutes or until no longer pink inside.

2.) Remove chicken breasts, cut into bite size pieces, place in large serving bowl. Add butter, sour cream, 8 ounces cheddar cheese, bacon, salt & pepper to taste.

3.) Stir to combine, top with remaining cheddar cheese and chives, microwave on high for 2-3 minutes and serve immediately.

Eat & Enjoy!,


1 comment:

Anonymous said...

Thank YOU SO MUCH!!! This is the one I was looking for and couldn't find mine! Yeah! I love to serve this with Guacamole Tossed Salad. :-)
Looking forward to Loaded Chicken tonight!